Spaghetti Kitchen and Bar fills the lacuna of good quality standalone Italian restaurants in Bangalore. Our experience was excellent and the super thin pizzas were simply great. The Fusilli Polo con Funghi and Penne Vodka are some of the popular dishes. The Pollo con Peperonata - chicken stuffed with cheese is delicious and so is the Branzino alla Brace - sea bass with tomato and caper salsa, citrus olive butter and almond pesto The Sizzling Brownie is served on a hot plate with chocolate sauce and flambéed with brandy. Service is good but prices are on the higher side.
What to know
- The 15% savings is applicable on your bill of food and non-alcoholic drinks.
- Offer is not applicable on fixed price offerings and buffets but reservations are welcome.
What we love
- Their signature Insalata Tabouleh di Quinoa, a rare grain which the Chef specially imports from Peru.
- Best Bets: Mediterranean Fusilli, the thin crust Pizza Primavera which had seasonal toppings, creamy cheese and fantastic herbs, the Lasagna Al Forno and Pollo Alla Dijonaise.