Nothing less than the finest. Or less than the rare. Or less than superb. Paired with more of the extraordinary. More of healthy alternatives. More of the sublime. This is where Chef Selvaraju rules supreme. And rightly so.
When fine wine, steak and seafood is on your mind, it's time to go Graze. Savour the smart atmosphere while you linger over an extraordinary selection of wines and a modern European menu also featuring live grills. The staff is on the ball, ready to recommend the perfect pairing of fine wine and fine food.
Sit at the open counter and witness the magic in the kitchen. Or opt for a breezy meal on the al fresco dining terrace, overlooking the pool. Every aspect of Graze is comfortable and exceptional. These are meals to be relished. Hire the Chef's Table for an even more elite dining experience. The restaurant also offers a three course Executive Lunch which is very attractively priced.
What to know
- Kindly ask your server for your Chef's Special complimentary offering.
- Each reservation entitles you to 100 PoshVine Reward Points.
What we love
- Wah Taj! This is one place where Chef Selvaraju ensures that the food goes with the famed Taj hospitality. And it starts from the yummy bread basket.
- Best Bets: Torchon de Foie Gras, Monkfish and Halibut, Thin-cut petite medallions of lobster, Cognac-filled chocolate truffles.